Inspection Report

Florida DBPR Inspection Report
Completed

CLEAR SKY CLUB HAUS

36355 E LAKE RD · PALM HARBOR · Pinellas County · FL 34685

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711601
Visit number1
Inspection Visit ID13750094
DBPR license6215082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (60F – Cold Holding, second temperature at 10:15am 55F cooling); The Pico was located on the expo line and was placed in the cooler right after the cooler was tuned on before the cooler had time to reach proper temperature. and it read 35F ambient temperature. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand wash sink, sink being used as dump sink.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards.

#2Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line. Containing food removed from its original container not labeled with common names. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.