PEI WEI EXPRESS OR MANDARIN EXPRESS
1500 APALACHEE PKWY STE 1055 · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 54f, lo mein noodles 55f, beef 54f, shredded cabbage 56f, cooked chicken 56f. Per employee in cooler since previous night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 54f, lo mein noodles 55f, beef 54f, shredded cabbage 56f, cooked chicken 56f. Per employee in cooler since previous night. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122f, per employee not cooling. Left at ambient until front counter needs refill. Per employee cooked recently within last 15 min.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 3
10-12-5Basic – In-use ice scoop stored on soiled surface between uses, stored on top of ice machine, unprotected.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.