GALAXY BURGERS BAR & GRILL
9865 BEACH BLVD STE 2 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washing hands and drying hands on pants and then handling plated food **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands under 10 seconds at front counter area at hand wash sink. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing hands, rinse utensils and trays at front counter three compartment sink and place away to dry without sanitizing. **Warning**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 5 individual flan cups (47F – Cold Holding); 8 individual cake flan cups (49F – Cold Holding), all items stored in glass counter reach in cooler and place there from main walk in cooler around 9:30am as per employee. Unit has ice build up on top with ambient temperature at 46F. Stop sale issued. Also these are from unapproved source. Operator provided hand invoice but unable to verify approved source and operator unable to get in touch with contact person. Company name is Kiro's cake with no listed address or company name online or SunBiz. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over whip cream in reach in cooler. Raw chicken stored over dressings containers in walk in cooler. Case of raw shell eggs stored over case of tomatoes in walk in cooler Frozen prep raw pork stored over frozen prep foods in reach in freezer **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling soiled equipments and then handling plated food without washing hands **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. 5 individual flan cups (47F – Cold Holding); 8 individual cake flan cups (49F – Cold Holding), all items stored in glass counter reach in cooler and place there from main walk in cooler around 9:30am as per employee. Unit has ice build up on top with ambient temperature at 46F. Stop sale issued. Also these are from unapproved source. Operator provided hand invoice but unable to verify approved source and operator unable to get in touch with contact person. Company name is Kiro's cake with no listed address or company name online or SunBiz. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 individual flan cups (47F – Cold Holding); 8 individual cake flan cups (49F – Cold Holding), all items stored in glass counter reach in cooler and place there from main walk in cooler around 9:30am as per employee. Unit has ice build up on top with ambient temperature at 46F. Stop sale issued. Also these are from unapproved source. Operator provided hand invoice but unable to verify approved source and operator unable to get in touch with contact person. Company name is Kiro's cake with no listed address or company name online or SunBiz. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray container of stainless steel stored next togo containers under cook line prep table. Employee removed **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan in hand wash sink in kitchen. Employee removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front counter. Employee provided **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of written agreement. Provided blank form
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink at front counter. Employee provided **Corrected On-Site**
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over to go containers in dry storage area
36-36-4Basic – Ceiling tile missing. Over walk in cooler area near back door
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stored trays on front counter wet nesting after washing and rinse
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket Multiple reach in coolers with torn gasket **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Under kitchen back door and dry storage back door
36-17-5Basic – Floor tiles missing and/or in disrepair. Crack floor tile on cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At restroom in storage/manager office area. Provided hand wash sign
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on front line with slow drain
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.