Inspection Report

Florida DBPR Inspection Report
Completed

PISCES RISING

239 W FOURTH AVE · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711661
Visit number1
Inspection Visit ID13750154
DBPR license4508181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from the day prior. White rice (51F – Cooling)

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. White rice (51F – Cooling)

Stop Sale

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen. **Repeat Violation**

Repeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with degreaser on window sill. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Noel's and plates on dish rack. Operator inverted . **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Chef at cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish drying rack. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In meat walk in cooler. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles in the kitchen

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area soiled.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in meat walk in cooler. Reach in cooler at the bar. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the bar. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish rack in dish area.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink.

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.