Inspection Report

Florida DBPR Inspection Report
Completed

NOBLE CRUST

8300 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711665
Visit number1
Inspection Visit ID13750158
DBPR license6217099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched bag of raw shrimp then continued to cook then changed gloves. Educated**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dry storage. Soil cans on can rack dry storage.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash thing blocked by burner back prep area.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dry storage near ice.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. dry storage near ice

Basic 8

#1Basic10-08-5

Basic – 3 Ice scoop handle in contact with ice. At bar

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee purse on cutting slicer dry storage.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of cups on at bar glass underneath whiskey bottle.

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket on deli cooler door bottom for pizza station.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Under two doors standalone freezer dry storage.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on top of food storage containers on drying wrap.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm expo area. now 200 pm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.