High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the stand up reach in cooler next to the hot line. Employee removed the chicken. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw pork then clean tongs without changing gloves and washing their hands. Employee removed the tongs to be sanitized, washed their hand and changed gloves. **Corrective Action Taken**