THE FROG POND
890 3 AVE S · SAINT PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line cracked raw shell eggs and then proceeded to touch cutting board and utensils. Inspector educated employee on proper hand washing practices. Employee removed gloves and washed hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F – Cold Holding); cooked onions (49F – Cold Holding); Employee placed bags of ice on top of product. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise, potatoes, cooked butter, sliced tomatoes. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (101F – Hot Holding) Employee put link sausage on grill and reheated sausage to 171F. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. All purpose cleaner stored on table next waffle irons, all purpose cleaner stored on prep table by dish machine, all purpose cleaner stored on lower shelf next to clean plates. Employee moved cleaners to chemical rack. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line Quat tested at 500ppm. Employee remade sanitizer solution tested at 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler opened 7-20-26. Employee recorded date on carton of milk. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, Employee removed can opener and cleaned. Fryer baskets on cook line with heavy food debris. Slicer soiled with food debris, Employee stated that in wasn't used today. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by reach-in-freezer contained waffle and pancake batter in and on sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on table next to microwave and clean plates. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint. Employee put hair net on. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on rack by dish machine. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk-in-cooler soiled. **Warning**
08B-38-4Basic – Food stored on floor. Lemons on floor in walk-in-cooler. Employee placed on shelf. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves of all reach-in-cooler on cook line soiled. Interior of reach-in-freezer soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored. Case of cups stored on floor in dry storage area. **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. Next to coffee machine in kitchen **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers stored over washed cut melon in walk-in-cooler **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.