Inspection Report

Florida DBPR Inspection Report
Enforcement

EL BLACK BEAN CAFE

9772 GARDENS EAST DR · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3711681
Visit number1
Inspection Visit ID13750174
DBPR license6022664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up lid from floor and without washing hands employee handled containers of food in reach in cooler, discussed with operator employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display case chicken empanadas (72F – Hot Holding); beef empanadas (79F – Hot Holding) per operator products prepared in oven approximately 30 minutes ago and held on display case until reheated to order, discussed with operator time is a public health control, emailed for, to operator to print and fill. Operator time marked product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At front counter tongs stored on oven door handled, discussed with operator who removed tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.