Inspection Report

Florida DBPR Inspection Report
Warning

HUEY MAGOO'S

1268 BEVILLE RD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711709
Visit number1
Inspection Visit ID13750202
DBPR license7407637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f **Warning**

Warning

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice dispenser **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -currently has chlorine hooked up for sanitizer at three compartment sink. No test kit **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#18Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by chicken cooler **Warning**

Warning

Basic 12

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on chicken cooler next to fryer **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water in dining room per manager plumber is coming tomorrow. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor in walk in freezer . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-09-4

Basic – Knee push for hot and cold water at hand sink hard to press in. Per manager plumber has been called. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -2 sinks in kitchen **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler **Warning**

Warning
#9Basic14-69-4

Basic – Small amount of Ice buildup in walk-in freezer. **Warning**

Warning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -chicken in standing water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -leaking at pipe under 3 compartment sink **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour and seasonings **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.