ROYAL ASIAN BISTRO Inspection – September 28, 2026

High Priority 2

#6High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cut broccoli stored in original container, in walk in cooler.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line expo unit by walk in cooler placed on table top Shredded Napa 48F for 1 hour . Operator placed win walk in cooler. -Cook line expo unit, top level breaded shrimp (48F – Cold Holding)/2 hours ; egg Rolls (43-45F – Cold Holding); operator placed lower level. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at wait station handwash sink. Operator restocked. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing, by bathrooms.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone stored on top of front line microwave . Operator removed ,

#3Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing signage .

#4Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation. Employee placed restraint, **Corrected On-Site**

Corrected On-Site

#5Basic08B-38-4

Basic – Food stored on floor. Soy beans box stored on walk in cooler floor . Operator relocated .

Florida Food Watch