Inspection Report

Florida DBPR Inspection Report
Warning

BEST THAI & SUSHI

35354 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711714
Visit number1
Inspection Visit ID13750207
DBPR license6113149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed burn spray and hydrogen peroxide stored on dry storage shelf next to cornstarch and storage bags. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over coffee and raw shell eggs over produce in walk-in cooler. Unwashed snap peas over washed and cut onions. Unwashed snap peas stored over washed and cut onions in walk-in cooler. Operator started to move. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprouts (58F – Cold Holding); Noodles (58F – Cold Holding); Raw Chicken (52F – Cold Holding); Raw Beef (52F – Cold Holding); Raw Shrimp (52F – Cold Holding); Raw Shell Eggs (55F – Ambient Air Temperature) in reach-in cooler on cook line closest to AC unit. Operator started to ice products down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on reach-in coolers on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.