KHAN BABBA
1755 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
08A-04-5High Priority – Container of raw chicken stored above opened bag of peas in single door reach in freezer. Inverted during inspection. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to engaged in food preparation without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
08B-27-4High Priority – Food placed in soiled containers Sugar, Flour and salt stored in dirty containers. **Warning**
01A-03-4High Priority – Food prepared in a private home. See stop sale. Operator obtained cooked foods from an unlicensed provider. See stop sale **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw Chicken stored above Sauces and bags of Tortillas in Walk in cooler. Inverted during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (48F – Cold Holding); Cooked Chicken (47F – Cold Holding); Cooked Goat (47F – Cold Holding); Sliced Cheese (45F – Cold Holding); Heavy Whipping Cream (56F – Cold Holding); Cooked Brown Rice (52F – Cold Holding) Milk (46F- Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler- Cooked Rice (48F – Cold Holding); Cooked Chicken (47F – Cold Holding); Cooked Goat (47F – Cold Holding); Sliced Cheese (45F – Cold Holding); Heavy Whipping Cream (56F – Cold Holding); Cooked Brown Rice (52F – Cold Holding); Milk (46F – Cold Holding). Per manager food items in unit overnight. Items not prepared or portioned today. See stop sale 2) Flip top- Heavy Cream (55F – Cold Holding); Sliced White Cheese (50F – Cold Holding); Sliced Yellow Cheese (49F – Cold Holding)/ Lower Reach in Cooler-; Raw Chicken (48F – Cold Holding). Per Manager food items in unit less than 4 hours. Manager moved to dessert reach in cooler to quick chill. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 225Ppm. Manager remade to 100ppm. **Corrected On-Site** **Warning**
Intermediate 1
03G-46-3Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process. Establishment making yogurt onsite. Homemade Yogurt. Paperwork provided to operator. **Warning**
Basic 11
08B-38-4Basic – 1) Bag of onions stored on floor next to exit door in kitchen . 2) Cases of tomatoes stored on floor in walk in cooler. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table at front counter not inverted.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door. Removed during inspection. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven soiled has accumulation of black substance grease and food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters solued **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler under dessert flip top **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw Pork stored in standing water in triple sink. Manager removed water during inspection. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.wall across from Fryer soiled with accumulated food debris. **Warning**
02D-01-5Basic – Working container of flour and salt removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.