CRABBERS SEAFOOD
10111 SAN JOSE BLVD, UNIT 16 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Inspector notes sanitizer bucket is empty. Person in charge replaced and retested at 50ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food without hand wash. Also, observed employee wash hands in triple sink with no soap. Person in charge spoke to employees. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed two flying insects in cabinet under sink in women's restroom with leak under sink. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp stored over cooked crab, cooked eggs and cooked sausage. Person in charge began rearranging. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed milk wash, potatoes, corn cooked held on time. Milk wash has no time mark. Potatoes and corn are marked for time in the future, not when removed from hot holding. Person in charge began marking approximately. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored with bottle of grenadine at server area. Person in charge over to appropriate location. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at cookline missing vacuum breaker.
Intermediate 7
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oysters in reach in cooler without tag, person in charge had dated already and placed on storage spike. Last oyster had not yet been served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink by dishmachine person in charge states is due to leak. Hand wash sink at far left cookline blocked by cutting board overtop of sink. Person in charge removed. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at bar hand wash sink, person in charge provided. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Also, probe thermometer not utilized to take receiving temperatures at delivery that occurred during inspection .
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training expired 12.2025.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at left cookline hand wash sink. Also turned off at hand wash sink by triple sink. **Repeat Violation** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine with debris accumulation.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulated on wall and ceiling to right of dishmachine. Vent over ice machine with debris accumulation.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in warewashing area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over, along side food to be served to customers in walk in cooler.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Flying insect strip over speed rack with utensils.
35B-03-4Basic – Outer openings not protected with self-closing doors. Self closer disconnected at back door. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at far left cookline slow draining. Also, observed leak at right side hand wash sink in women's restroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour, sugar unlabeled in back kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.