Inspection Report

Florida DBPR Inspection Report
Warning

MAGIE / MANOLI

3540 MAIN HWY, UNIT CU2 -104 & CU2-105 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711742
Visit number1
Inspection Visit ID13750235
DBPR license2336381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at scratch kitchen sushi area raw beef and chicken stored in same container over raw fish. **Warning**

Warning

Intermediate 5

#4Intermediate02A-04-5

Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed sign posted behind bar. Operator removed and posted at entrance window. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine sanitizers. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter of SCRATCH KITCHEN/ MAGIE sushi bar. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter of SCRATCH KITCHEN/ MAGIE sushi bar. **Warning**

Warning
#8Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment using reduced oxygen packaging for fish, beef, lamb, chicken, and sauces held more than 48 hours with out an approved HACCP. **Warning**

Warning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter of SCRATCH KITCHEN/ MAGIE sushi bar. **Warning**

Warning
#2Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed at scratch kitchen sushi bar rear kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.