Inspection Report

Florida DBPR Inspection Report

SPANISH SPRINGS

997 ALVEREZ AVE · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711758
Visit number1
Inspection Visit ID13750251
DBPR license4501737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener. -Slicer. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Blue spray bottle at kitchen entrance. **Warning**

Warning

Basic 7

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. -Condenser leaking in walk in cooler. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Corner trim by side exit door in kitchen. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -Walk in beer cooler. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. -Behind mop sink. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in across from fryers. -Reach in freezer near wait station. **Warning**

Warning
#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -Ice scoop directly on ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.