Inspection Report

Florida DBPR Inspection Report
Warning

LA COLOMBIANITA BAKERY AND RESTAURANT

43418 US 27 UNIT 5-6 · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711762
Visit number1
Inspection Visit ID13750255
DBPR license6308789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork 58F, chicken 58F, bacon 58F, hot dogs 57F, chorizo 55F, **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork 58F, chicken 58F, bacon 58F, hot dogs 57F, chorizo 55F, See stop sale **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Server station ice machine soiled with mold like substance. **Warning**

Warning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In front bar area. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated water damage. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on flip top unit tearing. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer keg solid with mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.