DOWNTOWN DINER
701 FRONT ST · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then immediately handle ladle and to cook other item. Operator educated employee. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer. Opened package of raw beef steak patties and raw chix fingers over croissants in reach-in-freezer. Operator placed all raw items under ready-to-eat items. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Dutch baby mix containing raw shell eggs over cooked potatoes in walk-in-cooler. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 raw shell egg in egg carton on cookline with cracked shell. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. maketables cookline right to left towards entrance – ; diced ham (44°F – Cold Holding); shredded cheese (45°F – Cold Holding) hard cooked egg (45°F – Cold Holding); diced ham (45°F – Cold Holding); All items in maketables were prepared from walk-in-cooler approximately 2 hours per operator. Operator placed all items on ice, discarded ham. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter cold well on TPHC no time marking but placed 2 hours prior per operator. Operator placed time marking. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus 127°F – mixed this morning and in table approximately 1 hour per operator. Operator placed au jus to heat. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris on shelf and plates on end of cookline. Some pans in dry storage with accumulation of food debris.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedicts on menu served with poached eggs not disclosed as undercooked item.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed reporting agreement for employee "Maria" dated 10/25, most recent employee hired per operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Soap dispenser empty at handwashing sink in dish area. Operator replaced soap. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates dated with expiration 2025. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Potato mix container has non-handled bowl. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area has porous ceiling tiles. Operator states they plan to replace.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout establishment have holes, tears, dust accumulation.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Outside walk-in-freezer not keeping freezing temperature and propped open.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Front counter maketable by entrance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with no lid on shelf by walk walk-in-cooler and reach-in-freezer, next to deli paper. Employee discarded. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple servers on front counter preparing and serving plates without hair restraints.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in dish storage.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in-freezer on cookline has significant ice build up in back of unit.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water in steam table 128°F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fans, equipment surfaces, walls throughout kitchen have accumulation of grease and food debris. Reach-in-cooler gaskets on cookline and walk-in-cooler gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.