Inspection Report

Florida DBPR Inspection Report
Completed

ARCADE TIME ENTERTAINMENT

6464 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711781
Visit number1
Inspection Visit ID13750274
DBPR license5812946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/main bar dish machine/ran out of sanitizer/replaced/chlorine 100ppm/ **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fresh garlic with oil holding at 68F/pizza station less than 4 hours/moved to walk in freezer/rechecked 41F/ **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored./chemical bottles stored in between cleaned containers/dish room top shelf/removed/ **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Chef Smith certificate expired July 2026/other manager certificates current and available.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

#12Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label/two bottles by mop sink.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable./white cutting board at pizza station.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./all kitchen cooks.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers.

#4Basic14-11-5

Basic – Equipment in poor repair./cook line reach in freezer gasket torn.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./bar only hand sink. **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor./bar/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.