Inspection Report

Florida DBPR Inspection Report
Enforcement

PERRYS BBQ CAJUN GRILL

6901 22 AVE N SPACE #VC02 · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3711784
Visit number1
Inspection Visit ID13750277
DBPR license6217839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over plantains in reach in cooler on cookline -Raw salmon over wontons in reach in freezer, both removed from commercial packaging. Operator moved all raw foods to store below ready to eat foods Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw pork in walk in cooler Operator moved chicken to store below pork **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline and prep tables stained -soda nozzle soiled, operator cleaned it. -grill soiled with accumulation of black substance/food debris **Repeat Violation**

Repeat Violation
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses TPHC on hot food display counter, as well as eggs on the cookline, but does not have the written procedures. I emailed them the paperwork last inspection and will do so again today. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline and prep tables grooved **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. -cases of chicken stored on walk in cooler floor

#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler and freezer gaskets soiled

#6Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitize compartment of 3 compartment sink had visible floating debris and cloudy Operator remade sanitize compartment. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 1, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.