ORI'S BAKERY AND CAFE
945 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door upright reach in cooler by the dishwasher raw ground beef is stored above raw calamari. In the walk in cooler raw ground beef is stored in the same pan as, and above whole muscle beef. Operator moved items to proper storage order. **Corrected On-Site**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Guadaloupe, Anna or Nicco.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 2 containers of tomato sauce in the glass door reach in cooler in the service area with no date marking. Per operator the tomato sauce was prepared three days prior.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine outside the back door. Operator cleaned and sanitized the interior walls of the ice machine. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are two sets of tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill.
29-08-4Basic – Plumbing system in disrepair. The hot water faucet at the hand washing sink on the cook line is inoperable. Hand washing sink water temperature 91F.
29-49-6Basic – Standing water in bottom of reach-in-cooler. There is standing water inside the 3 door make table cooler on the cook line.
Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.