AGAVE AZUL COCINA MEXICANA
5475 GATEWAY VILLAGE CIR STE 101 · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Tomato sauce cans dented . Operator discarded it while conducting my inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carne fat prepared 7-1-26
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer buckets stored at employee hand sink ne t to 3 compartment sink . Operator removed it . **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles containing sanitizer no label . **Corrected On-Site** **Repeat Violation**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink stored next to salt at prep area . Operator removed it . **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table . **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lids used to covered beans at prep area .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area .
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado not washed before cut . Operator washed it . **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Operator washed avocados then used the same box to stored it .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of both of make table . **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.