Inspection Report

Florida DBPR Inspection Report
Completed

OLD'S HAVANA

1442 SW 8 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711794
Visit number1
Inspection Visit ID13750287
DBPR license2332919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Main Bar: Uncovered ice in the ice bin during fire.

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers in the kitchen, cutting boards bar and cutting boards in the sandwich station soiled/stained.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Alain Varela, 5/16/26. Liudmila Perez Cabrera, 3/28/26 **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Kitchen area. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. Main Bar: Uncovered ice in the ice bin during fire. Operator discarded during the inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-17-4

Basic – Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 26, 2026 11:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.