HUNAN WOK
868 BLANDING BLVD #125 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand-up reach-in freezer, open bagged raw chicken stored over open bagged raw pork. Also, in walk-in cooler, pans of cut raw chicken stored over whole carrots and ready-to-eat sauces. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in pot above wok station with no heat at 110F. Per operator, rice placed out 10 minutes prior. Rice heated to 176F. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked eggrolls and wontons in walk-in cooler with no date marked. Per operator, all products prepared two days ago. **Repeat Violation**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used as a shelf liner on multiple shelves in the walk-in freezer. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on handle of right door of reach-in cooler next to the fryers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on prep table across from fryers and at back prep table. Operator moved all beverages to proper storage. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 85F. Operator removed the water. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Cut baby corn can used to store sauce by soups. Hoisin sauce can used to store cut chives in flip top reach in cooler.
Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.