CHARLEY’S PHILLY STEAKS Inspection – September 21, 2026

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw bacon is stored above ready to eat salad dressing. Operator moved the raw bacon to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have been informed of their responsibilities to report exposure to foodborne illnesses to their employer. Operator provided with the employee health reporting agreement, employees present began reading and signing the agreement. **Corrective Action Taken**

Corrective Action Taken

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thera is no proof of state approved employee training for Pablo Itoldgo, or Daylin.

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored with the mop head inside the mop bucket next to the mop sink.

Florida Food Watch