Inspection Report

Florida DBPR Inspection Report
Warning

SAKURA OF JAPAN

4125 CLEVELAND AVE UNIT 1105 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711824
Visit number1
Inspection Visit ID13750317
DBPR license4605096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed single serve plastic water bottle in ice at front soda dispenser. **Warning**

WarningStop Sale
#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed multiple nonfood-grade bins used to store chicken, noodles, rice, etc. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler. **Warning**

Warning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans (122F – Hot Holding); cooked plantains (95F – Hot Holding) at the front counter. Observed cooked chicken (114F – Hot Holding) in kitchen. **Warning**

Warning

Intermediate 2

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in walk in cooler bearing no date marking. **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink in kitchen blocked by trash can, not accessible for employee use at all times. **Warning**

Warning

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile above 3 compartment sink shows damage or is in disrepair. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse, cell phone, and drink stored on top of the slicer in kitchen. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting above 3 compartment sink. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed onions, containers of noodles and chicken on floor of walk in cooler. Observed container of oil on floor in kitchen. **Warning**

Warning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling in kitchen. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water stored in reach in cooler in kitchen with food to be served to the public. **Warning**

Warning
#8Basic36-27-5

Basic – Wall above 3 compartment sink soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple containers with spices in kitchen removed from original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.