Inspection Report

Florida DBPR Inspection Report
Completed

BRUNCH

2071 LPGA BLVD SUITE 400 · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711827
Visit number1
Inspection Visit ID13750320
DBPR license7407871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 49°f in reach in cooler. In cooler overnight. **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 49°f in reach in cooler. In cooler overnight. **Repeat Violation**

Repeat Violation

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -turkey and ham in walk in cooler.

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing bleach not labeled.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. -unable to fully close reach in cooler door due to damaged gasket.

#2Basic08B-38-4

Basic – Food stored on floor. -bread crate stored on floor.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. -side of flat grill soiled. -shelf under flat grill soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#7Basic25-05-4

Basic – Single-service articles improperly stored. -case of takeout containers stored on floor in dry storage area.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.