JERSEY BROTHERS DINER LLC Inspection – October 21, 2026

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs egg over sliced tomatoes. Reach in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket reach in coolers

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door

#4Basic08B-38-4

Basic – Food stored on floor. Flour **Corrected On-Site**

Corrected On-Site

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour **Corrected On-Site**

Corrected On-Site

#7Basic36-62-4

Basic – Light not functioning. Hood fan

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Small make table

Florida Food Watch