SEAWHIP SUSHI BAR
2608 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2.6oz of tuna thawed in packaging, package stated to remove from packaging before thawing. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution measured at 400ppm. Operator remade triple sink to 200ppm. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Double fish roll, yellowtail/hamachi, salmon roll, tuna roll, spicy tuna roll, mosago, tobiko, fresh tuna, spicy tuna, escolar p, salmon p, rainbow, mo tuna, some salmon, tuna cowboy, slammin salmon, sea-lime, honeymoon, sushi nachos, highlander, sashimi crudo, tuna sashimi, salmon sashimi, yellowtail sashimi, escolar sashimi are raw items and are not marked as sushi on menu. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of cleaner stored in kitchen **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2.6oz of tuna thawed in packaging, package stated to remove from packaging before thawing. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board on sushi line **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while preparing food. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint while preparing food. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on garbage can in sushi area. Operator removed cloths and got new cloths in solution. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not identified, **Warning**
Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.