Inspection Report

Florida DBPR Inspection Report
Completed

KC FRANCHISING LLC

7637 TURKEY LAKE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711841
Visit number1
Inspection Visit ID13750334
DBPR license5813312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some not marked with last date

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near cooks line , operator refilled paper towel dispenser **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink near cooks line, operator provided soap **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing yellow toxic substance not labeled. By bar area , operator discarded **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of salt

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 84F

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers -exterior of fryers -exterior of reach in coolers throughout kitchen **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cooks line

#8Basic08B-12-5

Basic – Stored food not covered. Cooked crab legs in reach in freezer not covered , operator covered snow crabs in reach in freezer **Corrected On-Site**

Corrected On-Site
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat crab legs in reach in cooler on cooks line

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled underneath prep table

Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.