SUBWAY
3586 W US HWY 90 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bug B Gone stored on shelf in dry storage area. Manager removed the Bug B Gone during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: turkey (51F – Cold Holding); ham (50F – Cold Holding); beef (49F – Cold Holding); cheese (46F – Cold Holding); chicken (51F – Cold Holding). Employee stated items placed in cooler one hour prior to temperature being taken. Employee moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (118F – Hot Holding). Employee stated meatballs reheated and placed in steam table twenty minutes prior to temperature being taken. Employee reheated meatballs in microwave, 185F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop sink outside back door.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filling pan with water in kitchen hand washing sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate available, manager stated there are three employees for establishment.
Basic 2
33-16-4Basic – Open dumpster lid. Dumpster in corner of parking lot. Manager had employee close lids during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and interior of reach-in cooler beneath front counter soiled with old food debris.
Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.