HARRIETTE'S WELCOME CENTER RESTAURANT
95710 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across cook line egg mix (50F – Cold Holding). As per operator for more than 4 hrs. Operator segregated. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across cook line egg mix (50F – Cold Holding). As per operator for more than 4 hrs. Operator segregated. Observed inside flip top next to cook line raw sausage (48F – Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table sausage gravy (112F – Hot Holding). As per operator for approximately 1.5 hrs. Operator placed on stove for reheat. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) user flat grill at cook line. Operator discarded the solution. New solution, Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi (frozen) still in package inside walk in cooler. Operator removed mahi from package. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Operator closed lid.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board next to cook line. Operator placed towel back in bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.