Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN CORNER THAI SUSHI INC

1900 NE MIAMI CT K4 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711857
Visit number1
Inspection Visit ID13750350
DBPR license2337238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over cooked vegetables. Manager reorganized the product. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate 2

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.

#11Intermediate16-28-4

Intermediate – One – Two-compartment sink used for warewashing.

Basic 4

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers with cook oil, soy sauce stored directly on floor.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen raw shrimp on top of the table. Operator stored under running water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.