HUDSON'S ON THE RIVER
351 SW FLAGLER AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At salad prep station- employee touched their face then engaged in food preparation without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. At walk in cooler – raw chicken stored over beer kegs- operator removed and stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station- raw salmon stored over cooked shrimp- operator removed and stored properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler – raw duck stored over raw beef – operator removed and stored properly. At cookline reach in cooler- raw ground beef stored over raw fish- operator removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer station reach in cooler – cooked potatoes 45F- cold holding, sweet plantains 45F- cold holding, raw fish 45F-cold holding, raw shrimp 45F- cold holding-food not prepared proportion today a¿¿ food out of temperature for 2 hours- operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At sushi station/cookline -handwash sink- sink blocked by sushi rice kart- operas removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- by drink station- operator provided.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dishwashing cleaning kart- sanitizer spray bottle not labeled – operator labeled. **Corrected On-Site**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline – in use avocados with stickers still attached – educated operator – employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.