Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O BRADY'S

857 SW MAIN BLVD STE 100 · LAKE CITY · Columbia County · FL 32025

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711887
Visit number1
Inspection Visit ID13750380
DBPR license2200575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in dish area, 155F. **Warning**

Warning
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

Intermediate 5

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator during inspection. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for wait station ice machine stained. **Repeat Violation**

Repeat Violation
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Money stored in bar area hand washing sink. Employee removed money from hand washing sink. **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap and towels at bar area hand washing sink.

#20Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired in early 2026.

Basic 13

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup stored in cheese in reach-in cooler next to pizza oven. Manager removed cup during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in front of pass through window. Manager removed phone during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor underneath reach-in cooler next to pizza oven soiled with old food.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach-in cooler doors on cook line. Manager removed knives during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster in back of building.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish machine. **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Napkins stored on floor in storage area. Manager placed napkins on table. **Corrected On-Site**

Corrected On-Site
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler next to cook line fryers. **Repeat Violation**

Repeat Violation
#12Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cook line hand washing sink slow draining.

#13Basic08B-12-5

Basic – Stored food not covered. Cookies stored in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.