SHRIMPYS BLUES BISTRO
9524 BLIND PASS RD · SAINT PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Bottle of Tylenol stored at the end of reach in deli cooler next to bottle of ketchup and honey. Item removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food items stored on prep table across from three compartment sink: Container of fresh garlic and oil dated marked for 10/26 stored on prep table. Container Nola Sauce made with butter, date marked for 11/1.Two squeeze bottles of housemade Nola Sauce made with butter date marked 11/1 and 10/29. Food items stored in front cook line: Squeeze bottle of housemade Nola Sauce made with butter date marked 11/1. spring mix (73F – Cold Holding) Items have been out of temperature for more than 4 hours. Pan stored next to hot holding steam wells on cook line: melted butter with herbs (83F – Cold Holding) Item has been out for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored on prep table across from three compartment sink: Container of fresh garlic and oil dated marked for 10/26 stored on prep table. Container Nola Sauce made with butter, date marked for 11/1.Two squeeze bottles of housemade Nola Sauce made with butter date marked 11/1 and 10/29. -Squeeze bottle of housemade Nola Sauce made with butter date marked 11/1 stored on front cook line. -Pan stored next to hot holding steam wells on cook line: melted butter with herbs (83F – Cold Holding) – Container stored in pan with melted ice in front cook line: spring mix (73F – Cold Holding) Items have been out of temperature for more than 4 hours. Food items stored on front cook line: hollandaise (67F – Cold Holding); housemade butter with herbs (67F – Cold Holding) Items haven't been out of temperatures for more than 4 hours. Items moved to freeze to rapidly bring down the temperature. Re-temped food items at 4:28pm: hollandaise (35F – Cold Holding); housemade butter with herbs (40F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Discussed with operator and employee on duty.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags missing dates. Discussed with operator and employee on duty.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with build up of brown substance. Nozzle was clean and sanitized during the inspection. **Corrected On-Site** **Repeat Violation**
01C-08-4Intermediate – Label on container of raw pre-shucked clams/mussels/oysters is missing required information. See stop sale.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Missing with sheet pan of shucked oysters stored in the walk in cooler. Tag was placed with the batch. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. White bowl and black portion cups being used to scoop food in reach in deli cooler on the cook line. Items removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on wall shelf next to bags of tortillas and bag of bread. Employee drink stored on shelf above prep table next to bottles of spices and spray can of vegetable oil. Item moved **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored in between deli cooler and prep table on cook line. Item moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.