Inspection Report

Florida DBPR Inspection Report

LA GOURMANDIZE RESTAURANT

7108 PEMBROKE RD · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711895
Visit number1
Inspection Visit ID13750388
DBPR license1620953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance on both cook line cutting boards. One (1) was cleaned and sanitized during inspection. The other one is fastened to the countertop, which does not allow for routine cleaning and sanitation. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cold holding containers of products cooked 25-36 hours prior, with no date marks. Observed Fried Turkey, Bean Sauce, Legume, etc. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Door handle on glass door cooler in disrepair. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of dripping grease on hoods and walls over cooking area. **Warning**

Warning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 overhead fixtures in food preparation area, 2 no covers, 1 with a large hole on the cover. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in bottom of glass door cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.