BUTTERMILK EATERY
10316 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. 1 live flying insect near prep area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler right side cut leafy greens (51F – Cold Holding) Voluntarily discarded before corrective action could be determined. Request to half pan due to temp log. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of Eggs left side of cook line no time stamp Large tub of whipped butter taken out in the morning no time stamp Grass feed cow butter in gold wrapper no time stamp Educated establishment regarding time as a public health control. Observed time as public health control paperwork states time stamp on containers. Marked all containers with time stamp **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 8
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue plastic cups at front counter
12B-07-4Basic – Multiple Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-17-4Basic – Multiple In-use knife/knives stored in cracks between pieces of equipment at cook line
08B-39-4Basic – Raw onion not washed prior to preparation. During inspection observed large red bag of cold onions on sheet pan at cook line. Cook was cutting onions during inspection. Educated, had chef wash onions before cutting. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Water leaking from underneath hand wash sink in dry storage area from pipe connected to bottom of hand wash sink to plumbing.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line **Corrected On-Site** **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm at service station. Changed bucket under three compartment sink. Now 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.