AUNTIE ANNE'S / CHECKERS
550 US 27 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. -liquid antibiotics stored in reach in cooler on shelf above cheese and cocktail franks, operator moved to bottom of reach in cooler away from food. **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut tomatoes (45F – ambient cooling since 10:00, temped at 2:25 )
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut tomatoes (45F – ambient cooling since 10:00, temped at 2:25 )
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cut tomatoes, wrapped tight with plastic.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alyssa
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Karla D.
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. -hand sink in kitchen by triple sink and at front counter, one hand sink is working in center of back kitchen **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -dated 1/25 over soda boxes
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -fryer baskets are warped
36-62-4Basic – Light not functioning under hood suppression system
29-08-4Basic – Plumbing system in disrepair. -Dump sink fixtures are broken
33-31-5Basic – Unnecessary items/unused equipment on the premises. -old hot holding unit in dining area near walk in cooler away **Repeat Violation**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.