SABOR COLOMBIANO BAKERY
25001 SW 127TH AVE # 101 · PRINCETON · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over butter inside reach in cooler at prep area. Operator properly rearranged. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside display warmer blood sausage (129F – Hot Holding); rice (129F – Hot Holding). As per operator for less than 4 hrs. Operator placed inside over for reheating.
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelves over prep table across cook line. Operator removed the bottle. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer next to cook line.
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.