KALUZ RESTAURANT
3300 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor and threw in trash. Then went in walk in cooler and retrieved a container of ready to eat lettuce without first washing hands. Employee washed hands. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Sea bass in ceviche tower. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Small grill flip top – raw fish stored over ready to eat cooked ribs. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelf in back kitchen – chimichurri (74F). Per operator prepared 2 days ago and held on shelf. Product contains fresh garlic and oil. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Shelf in back kitchen – chimichurri (74F). Per operator prepared 2 days ago and held on shelf. Product contains fresh garlic and oil. See stop sale. 2. Left open top – crab (50-52F); burrata (50-52F). Per operator items placed in unit approximately 2 hours ago. Operator placed items in ice bath. 1 hour later – crab (41F); burrata (41-42F). **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit – chicken (118-126F – Hot Holding). Per operator holding 45 minutes. Operator immediately moved item to oven to reheat. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 indoor bar soda guns. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dessert area hand sink blocked with soda gun. Operator removed. **Corrected On-Site** **Warning**
Basic 1
36-64-5Basic – Objectionable odor at outside bar. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.