BIG CRAZY TACO
436 N KROME AVE · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee failed to wash hand ps before putting on gloves to engage in food preparation. **Repeat Violation** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler.ash hands before engaging in food preparation at cook line. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef, raw pork, raw fish stored over each other at reach in cooler. Advised operator to store products provided. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed at reach in cooler. Observed raw chicken, raw beef, fish not separated from each other at reach in cooler. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F-cold holding) stored at prep table at room temperature. As per operator for less than 2 hours. Operator placed product in the reach in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook beef (67F – Hot Holding); cook chicken (73F – Hot Holding); cook pork (58F – Hot Holding) at cook line. As per operator for less than 2 hours. Operator placed products in the steam table. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted, soiled. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed in the kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw beef cook wings, cook beef at reach in cooler and reach in freezer. As per operator since the day prior. Operator started labeling products. **Corrective Action Taken** **Warning**
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler doors and reach in freezer doors. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents/ tiles soiled in the kitchen. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 bag of tilapia in ROP at reach in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep line reach in cooler. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in the loony under ice machine, and beverage cooler. Also observed in the kitchen behind cooking equipments and coolers. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair in the kitchen and near office. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed gallons of milk, oil stored on floor in the kitchen. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed floor soiled next to fryer. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the kitchen. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Coach employee. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in cooler shelves. **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink in the kitchen. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple containers with no cover in reach in freezer and reach in cooler. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.