WORLD OF BEER RESTAURANT AND BAR
11121 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, Raw tuna stored above strawberries, not all commercially packaged. Operator stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler and low boy, Black beans (51F-Cold Holding); diced tomatoes (51F-Cold Holding); cooked pasta (54F-Cold Holding); cheese (55F-Cold Holding); Alfredo sauce (52F-Cold Holding), marinara sauce (52F-Cold Holding), cooked mushrooms (55F-Cold Holding), cooked onions (55F-Cold Holding), cooked chicken (52F-Cold Holding), cooked steak (51F-Cold Holding), raw tuna (52F-Cold Holding), crab dip (59F – Cold Holding); diced tomatoes (59F – Cold Holding); cooked pasta (59F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler and low boy, Black beans (51F-Cold Holding); diced tomatoes (51F-Cold Holding); cooked pasta (54F-Cold Holding); cheese (55F-Cold Holding); Alfredo sauce (52F-Cold Holding), marinara sauce (52F-Cold Holding), cooked mushrooms (55F-Cold Holding), cooked onions (55F-Cold Holding), cooked chicken (52F-Cold Holding), cooked steak (51F-Cold Holding), raw tuna (52F-Cold Holding), crab dip (59F – Cold Holding); diced tomatoes (59F – Cold Holding); cooked pasta (59F – Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of ant killer stored on shelf over prep table. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At prep area, hand wash sink used for other purposes as evident by food debris inside sink.
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.