High Priority – Container of medicine improperly stored. At cookline area – container of medicine stored above flip top cooler and prep counter – operator removed. **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline handwash sink- operator removed soiled vegetable peeler than without washing their hands- handled clean equipment and food without washing their hands- educated operator – employee washed their hands. **Corrected On-Site** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area – employee touched their face then proceed to put on gloves and handle clean equipment and food without washing their hands- educated operator – employee washed their hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station reach in cooler- raw tuna and container of cucumber in direct contact with non food grade paper tweak used to store food- educated operator – employee removed paper. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer masago not commercially packaged stored over sauces- operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler raw shell eggs stored over unwashed vegetables- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At tall reach in freezer raw chicken not commercially packaged stored over raw beef-operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three compartment sink area- Raw shrimp 70F-cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed in reach in freezer to quick chill, **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Cooked tofu 90F – hot holding, bamboo shoots 80F-hot holding, cooked radish 80F- hot holding- food left out on counter for 2 hours – operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**

High Priority – Toxic substance/chemical improperly stored. At dry storage are- chemical spray bottle stored over container of dried seaweed- operator removed. **Corrected On-Site** **Warning**