FIESTA AZUL TEQUILA HOUSE
990 N SR 434 STE 1150 · ALTAMONTE SPRING · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces located in walk in cooler. Manager moved sauces. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mole located in the walk in cooler, held more than 7 days. pork from 3hours ago (100F – Reheating);
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork from 3hours ago (100F – Reheating);
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Located next to ice machine. **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. Located next to ice machine. **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mole located in the walk in cooler.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in white rice. Manager removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-36-4Basic – Ceiling tile missing. Dish area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above triple sink on the shelf.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans.
14-11-5Basic – Equipment in poor repair. Ice machine.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Dish area
36-24-5Basic – Hole in or other damage to wall. Under sink located next to dishwasher.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F
36-62-4Basic – Light not functioning. Hood
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Straws located at the bar.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature. Moved to walk in cooler. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.