Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN PRIME

7339 W SAND LAKE RD STE 420 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712022
Visit number1
Inspection Visit ID13750515
DBPR license5812154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-8

High Priority – Live, small flying insects found./observed one flying insect at back kitchen.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/sushi rice, homemade hollandaise sauce./out less than 1 hour.

Intermediate 2

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./tempura shrimp under time control but not on the time plan.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired 2025.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line side prep table/ **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook working on raw oyster wearing a watch and bracelets.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./cook working on raw oysters at cook line/ **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils in 73F standing water/wait station/ **Corrected On-Site**

Corrected On-Site
#5Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge on 140F/never move up or down./kitchen dish machine.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cooked and ready to eat food in walk in cooler.

Inspector observations synchronized from DBPR on September 15, 2026 11:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.