Inspection Report

Florida DBPR Inspection Report
Completed

YANO'S DELI

13833 WELLINGTON TRACE E8 · WELLINGTON · Palm Beach County · FL 33414

Restaurant history →

Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712024
Visit number1
Inspection Visit ID13750517
DBPR license6012288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw bacon stored over cooked lobster meat Operator stored properly **Corrected On-Site**

Corrected On-Site
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cesar dressing home made with milk 9/18 cooked risotto 9/19 **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line Flip to cooler , sliced tomatoes at 10:07 am(50F cooling) since 20 minutes at 10:29am same temperature. Display cooler . Macaroni salad 41F, coleslaw at 10:13am (61F cooling) since 20 minutes at 10:30am same temperature At this current cooling rate product will not cool to 41F within 4 hours. Operator removed cover and transferred to walk in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.