Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FALAFEL KING

3252 SW 35 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3712031
Visit number1
Inspection Visit ID13750524
DBPR license1101765

Emergency Closure Summary

ClosedAugust 27, 2026 12:14 PM
StatusReopened after callback/compliance
ReopenedAugust 28, 2026 11:04 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then continued making gyro for customer.

#11High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hand in pocket of dress then continued making gyro for customer.

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches crawling on wall behind clean containers and on prep table under microwave. **Warning**

Warning

Intermediate 6

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand wash sink in back of kitchen. **Repeat Violation**

Repeat Violation
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash sink at front counter.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Feta cheese no date mark in grocery store cooler.

#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainers name, trainers number, and date the test was taken. Employee stated she took it 1 year ago.

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on grease trap in kitchen with clear/blue liquid no label.

Basic 9

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 1 under microwave, 2 under 3 compartment sink, and 1 under reach-in-cooler on cooks line. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food over feta cheese in reach-in-cooler.

#3Basic14-11-5

Basic – Equipment in poor repair. Interior microwave the top paint is chipping/rusting.

#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor in the back of kitchen. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle in sugar touching directly.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at back hand wash sink in kitchen.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -The inside of blender handle is soiled with back build up substance. -The plastic shelf cover under pressure cookers is soiled with old food debris. -The edge of counter soiled with grease by trash can. -Clean pan storage rack soiled with dust in storage room. -Reach in freezer gasket soiled with slime build up in storage room.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container white power substance no label.

Inspector observations synchronized from DBPR on August 28, 2026 11:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.