Inspection Report

Florida DBPR Inspection Report
Completed

CASA VIEJA

7101 S ORANGE AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712052
Visit number1
Inspection Visit ID13750545
DBPR license5815200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Fish thawed in ROP.

Stop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb. Next to hand sink in the kitchen.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on the bar

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink on the bar

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All areas **Repeat Violation**

Repeat Violation
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table of cook line

#4Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mofugo masher

Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.