CENTRAL PARK FOOD STATION
9558 SW 137 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in cooler. Operator stored chicken below beef during time of inspection. **Corrected On-Site** **Repeat Violation**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Observed cilantro and garlic sauce re-served to customers from same squeeze bottle during time of inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter ham and cheese empanada (121F – Hot Holding); beef empanada (121F – Hot Holding); mushroom and cheese empanada (123F – Hot Holding); cheese tequenos (121F – Hot Holding), as per operator less than 4 hours. ham and cheese empanada (167F – Reheating); beef empanada (165F – Reheating); mushroom and cheese empanada (168F – Reheating); cheese tequenos (167F – Reheating) were reheated during time of inspection. **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink across from front counter. Operator provided soap during time of inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed empanadas and assorted fried pastries at front counter held with time as a public health control without written procedure. Form was provided to operator via email during time of inspection and filled out. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in interior of ice machine. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard and news paper lining food contact surfaces below friers at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above preparation area across from cook line. Employee stored phone away during time of inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor has accumulation of grease and food debris behind fixed equipment at cook line. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall to the right of three compartment sink.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood system above cook line with accumulation of grease.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with flour removed from original packaging and not labeled.
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.