VICKY BAKERY
4556 S SEMORAN BVLD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 400ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned shredded pork (55F – Cold Holding)per operator 3 hours Operator put in freezer to rapid chill Recheck 42F **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. April 1 2026 displayed
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door coils iced up **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm Operator remade 400ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar at coffee station front counter Operator labeled **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.